The easiest way to use Zaubermehl is as follows:

Weigh out Zaubermehl, add water, stir – done.

It's not a classic flour that you can simply substitute 1:1 for wheat flour every time. Zaubermehl is an all-in-one mix that can replace flour, eggs, and milk in many recipes. That's why it works particularly well if you stick to our recipes at the beginning.

You can use it to make pancakes, spaetzle, bread, pizza, cakes, brownies, dumplings, gnocchi, crepes, waffles, and much more. Often, you really only need Zaubermehl and water. Depending on the recipe, other ingredients like sugar, oil, spices, potatoes, or psyllium husks may be added.

Important: Gluten-free cooking and baking behave differently than classic baking. The dough may sometimes look more liquid, more compact, or sandier than you're used to. That's normal. Many doughs only change when they swell, cook, or bake. So please don't get nervous right away – just trust the recipe.

Our most important recommendation:

Start with our recipes and weigh everything precisely.
A digital scale is your best friend when using Zaubermehl. Once you get a feel for it, you can experiment much more freely later.

These recipes are particularly easy for beginners:

Spaetzle:
Mix 210 g Zaubermehl + 160 g water, let stand briefly, and cook for about 3 minutes.

Pancakes:
Mix 100 g Zaubermehl + 130 g water + 30 g sugar and bake in a pan.


In short:
Zaubermehl is for anyone who wants to cook healthy, fast, gluten-free, vegan, and without complicated ingredients. No searching for eggs. No milk. No flour mess. Just mix, cook or bake – and be amazed.

And if something isn't perfect the first time: Don't panic. Gluten-free is a bit different, but that's exactly why we developed our recipes and tips.

Unsere vier Bio-Zutaten sind Kichererbse, Reis, Maniok/Tapioka und Kurkuma. 🌱

Und genau diese vier Zutaten sind ganz bewusst gewählt:

• Kichererbse bringt Protein und Ballaststoffe mit und sorgt gleichzeitig für Sättigung und Struktur.
• Reis macht die Mischung mild im Geschmack und hilft uns bei der Konsistenz.
• Maniok/Tapioka sorgt für Bindung, Elastizität und dafür, dass viele Rezepte auch ohne klassisches Mehl, Ei oder Milch funktionieren.
• Kurkuma verwenden wir unter anderem für die natürliche Farbe und als Bestandteil unserer Rezeptur.

Wichtig ist aber auch: Kichererbse ist nicht gleich Kichererbse, Reis nicht gleich Reis und Tapioka nicht gleich Tapioka. Es gibt sehr viele unterschiedliche Sorten, Qualitäten, Herkünfte und Verarbeitungen – und genau deshalb wählen wir unsere Rohstoffe sehr gezielt aus.

Für uns zählen dabei vor allem Bio-Qualität, ein möglichst hoher natürlicher Ballaststoffgehalt, gute Nährwerte und eine hochwertige Herkunft. Wo möglich, achten wir außerdem auf Rohstoffe bzw. Lieferketten aus Europa.

Genau diese Rohstoffauswahl und das Verhältnis der vier Zutaten sind ein großer Teil unserer Rezeptur – und auch der Grund, warum unser Zaubermehl nicht einfach mit einem klassischen Mehl vergleichbar ist. 😊

Does it really taste good – or is it like other gluten-free flours?

Yes. And that's precisely the point.

Zaubermehl doesn't taste like those classic gluten-free alternatives where you take one bite and think:
"Okay, maybe it's healthy. But why is it so dry?"

Our Zaubermehl was developed not only to have the right nutritional values but, above all, to have great taste and consistency.

Because what's the point of gluten-free, vegan, and organic if no one wants to eat it in the end?

With our recipes, the exact opposite is true:
96% of our customers love the taste – and especially the consistency.

The bread is crispy on the outside and soft on the inside.
Crepes don't crumble; they're juicy.
Spätzle, pancakes, dumplings & co. simply work.

And no: You don't strongly taste the chickpea. Depending on the recipe and ingredients, you might perceive it very slightly – but as soon as you combine Zaubermehl with other ingredients, for example, as a crepe with jam, many barely notice the difference. Some even say:
"Tastes better than regular crepes."

We hear this not only from adults but also from children at tastings. And children are known to be the world's most honest jury.

Our claim was never: "Tastes good for gluten-free."
Our claim was: It simply tastes amazing. Period.

And if it still doesn't suit you:
We offer a 14-day return policy, no questions asked. Try it out. If it's not to your taste, send it back.

But beware: There's a high probability that you'll never again want five different flour packs, eggs, milk, and strange gluten-free mixes in your cupboard.

For everyone who wants to eat without making it a nutritional drama every time.

Zaubermehl is perfect for people with celiac disease, intolerances, allergies, for vegans, athletes, families, children, and everyone who simply wants to cook and bake faster, healthier, and easier.

It is free from the 14 declared allergens such as gluten, wheat, soy, egg, and milk, and in many recipes, it replaces precisely these things: classic flour, egg, and milk.

So yes:
For everyone who is tired of five different substitute products, dry gluten-free baked goods, or complicated ingredient lists.

One mix. Add water. Done.

Whether it's pancakes for children, bread for everyday life, spaetzle for the family, or protein power after training: Zaubermehl is for everyone who wants to eat healthy, but please without kitchen chaos.

Complete. Each of the four ingredients is organic-certified. Chickpeas and rice flour from EU organic farming, cassava from South America, turmeric from India. No conventional components, no compromises.

Yes, through and through. Organic cassava takes over the role that eggs usually play in baking. This means you often don't need eggs anymore, and everything is still plant-based.

Yes. With your first order, you'll receive the Magic Cookbook, worth €15.90, for free. It contains the recipes that make Magic Flour work right away.