Gluten-free cooking made easy
Anyone who lives a gluten-free lifestyle knows the problem: Home-style dishes like spaetzle or dumplings suddenly seem out of reach. Classic recipes call for wheat flour and eggs—both of which are omitted.
But with magic flour , it's easier than you think: 2 ingredients, a pot of water – and you have gluten-free spaetzle that impress with their consistency and taste.
Why Spätzle work with organic magic flour
Spätzle normally need gluten to give them a bite and prevent them from falling apart. This magic flour takes care of just that – thanks to the perfect combination of chickpea flour, rice flour, and tapioca starch . The result: Spätzle like it used to be, only gluten-free and high in fiber.
✨ Without egg & milk
✨ Ready in 10 minutes
✨ Rich in protein and fiber
Recipe: 2-ingredient magic spaetzle
Ingredients for 2 servings
- 210 g organic magic flour
- 160 g water
- 1 pinch of salt for the cooking water
- preparation
- Mix the magic flour with water until smooth. The mixture will be slightly sandy—this is normal.
- Let the dough rest for 5-10 minutes to thicken.
- Bring water with salt to a boil in a large pot.
- Press the dough through a spaetzle sieve into the boiling water.
- After 3 minutes the spaetzle are ready – strain and process as desired.
👉 Tip: After cooking, briefly rinse in cold water to retain the crunch. Perfect as a side dish or with (vegan) cheese for Käsespätzle!
Spätzle like grandma used to make, only gluten-free, vegan and healthier!
Gluten-free cooking doesn't have to be complicated. With magic flour, you can finally enjoy classics like spaetzle, dumplings, and Kaiserschmarrn again – without sacrifice and without complicated ingredient lists.
👉 Get the full recipe e-book here: Veatzz Recipe E-Book
👉 Order your magic flour directly in the shop: Buy magic flour
Your Veatzz Team
