Gluten-free Kaiserschmarrn – classic & vegan

Kaiserschmarrn gluten-free and vegan – Austria's classic reimagined

Kaiserschmarrn is one of those dishes that evokes childhood memories: warm, fluffy, caramelized, and dusted with powdered sugar. But when gluten, milk, or eggs are eliminated, it seems unattainable.

With Zaubermehl , Kaiserschmarrn is once again possible for everyone – whether classic or purely plant-based.


Why organic magic flour is great for Kaiserschmarren

Kaiserschmarrn typically requires gluten for the right texture and eggs for binding. Magic flour cleverly replaces both:

  • Chickpea flour & tapioca → provide stability and fluffiness
  • Rice flour & turmeric → provide consistency and color
  • Optional Aquafaba (chickpea water) → makes the vegan version airy
  • This way you get the perfect balance between juicy and fluffy – without any compromises.


Recipe 1: Gluten-free Kaiserschmarrn (classic)

Ingredients for 2 servings

  • 100 g magic flour
  • 150 g water
  • 2 eggs (size M)
  • 20–40 g sugar
  • Oil for frying

👉 Optional: raisins, apple sauce or plum compote

preparation

  1. Mix the magic flour, sugar and water until smooth, then fold in the eggs.
  2. Heat a pan, add a little oil, pour in the batter.
  3. Cover and let it set over medium heat, then turn.
  4. Tear into pieces, fry until golden brown and serve with powdered sugar.


Recipe 2: Gluten-free Kaiserschmarrn (vegan)

Ingredients for 2 servings

  • 140 g magic flour
  • 160 g water or plant milk
  • 35 g icing sugar
  • 50 g aquafaba (chickpea water)
  • Oil for frying
  • 👉 Optional: raisins or fresh berries

preparation

  1. Beat aquafaba with sugar until stiff (#trusttheprocess – takes a few minutes).
  2. Mix the magic flour and water, fold in ¼ of the aquafaba, then carefully work in the rest.
  3. Fry the dough in an oiled pan with a lid over medium heat.
  4. Turn over, continue frying, tear into pieces and serve with powdered sugar.

Kaiserschmarrn for everyone

Whether classic or vegan – with Zaubermehl, you can make fluffy Kaiserschmarrn that requires no gluten, no milk, and, if you wish, no eggs. Pure Austria, but with a new twist.


👉 Get the full recipe e-book here: Veatzz Recipe E-Book
👉 Conjure up your own Kaiserschmarrn now: Order magic flour in our shop

Your Veatzz Team

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