Why many gluten-free flours are not a real solution
Many gluten-free flours consist largely of starch—usually cornstarch. The problem:
- Hardly any protein, zero fiber, lots of “empty calories”
- Does not saturate and causes blood sugar to go on a roller coaster ride
- Often tastes bland and crumbles when baking
The result: no enjoyment and certainly no nutritional benefit.
The solution: Nutrient power with organic magic flour
Veatzz's organic magic flour was developed precisely for this problem. Instead of empty calories, it delivers real benefits:
- 3x more protein than classic gluten-free mixes
- 20 g fiber per 100 g → good for digestion & satiety
- 30% fewer carbohydrates → stable blood sugar
- 100% organic, vegan and gluten-free
The mixture of chickpea flour, rice flour, tapioca starch & turmeric makes it the ideal base for sweet and savory recipes.
Recipe: Gluten-free magic pancakes 🥞
Ingredients for 6–8 mini pancakes
- 100 g magic flour
- 30 g sugar
- 130 g water
- Oil for the pan
- 👉 Optional: apricot jam, berries or icing sugar
preparation
- Mix magic flour, sugar and water until smooth.
- Heat a pan, lightly grease it and pour in small circles of batter.
- Fry pancakes until golden brown on both sides.
- Serve warm – classically with jam or fresh fruit.
👉 Tip: If the dough becomes too thick, simply add a splash of water – magic flour binds liquid.
Conclusion: More than just a replacement
Gluten-free doesn't have to be bland or empty. With Magic Flour, you get flour that makes baked goods fluffy while also providing your body with protein, fiber, and minerals.
👉 Get the full recipe e-book here: Veatzz Recipe E-Book
👉 Order your magic flour now: Order magic flour in the shop
Your Veatzz Team
