Why many gluten-free flours are not a real solution

Many gluten-free flours consist largely of starch—usually cornstarch. The problem:

• Hardly any protein, zero fiber, lots of “empty calories”
• Does not saturate and causes blood sugar to go on a roller coaster ride
• Often tastes bland and crumbles when baking

The result: no enjoyment and certainly no nutritional benefit.

The solution: Nutrient power with organic magic flour

Veatzz's organic magic flour was developed precisely for this problem. Instead of empty calories, it delivers real benefits:

• 3x more protein than classic gluten-free mixes
• 20 g fiber per 100 g → good for digestion & satiety
• 30% fewer carbohydrates → stable blood sugar
• 100% organic, vegan and gluten-free

The mixture of chickpea flour, rice flour, tapioca starch & turmeric makes it the ideal base for sweet and savory recipes.

Recipe: Gluten-free magic pancakes 🥞

Ingredients for 6–8 mini pancakes

• 100 g magic flour
• 30 g sugar
• 130 g water
• Oil for the pan
• 👉 Optional: apricot jam, berries or icing sugar

preparation

1. Mix magic flour, sugar and water until smooth.
2. Heat a pan, lightly grease it and pour in small circles of batter.
3. Fry pancakes until golden brown on both sides.
4. Serve warm – classically with jam or fresh fruit.

👉 Tip: If the dough becomes too thick, simply add a splash of water – magic flour binds liquid.

Conclusion: More than just a replacement

Gluten-free doesn't have to be bland or empty. With Magic Flour, you get flour that makes baked goods fluffy while also providing your body with protein, fiber, and minerals.

👉 Get the full recipe e-book here: Veatzz Recipe E-Book
👉 Order your magic flour now: Order magic flour in the shop

Your Veatzz Team