Magic Flour: The Organic All-in-One Flour that Replaces Flour, Eggs, and Milk – The Complete Guide 2026

Zaubermehl is an organic all-in-one flour mix made from only four ingredients – chickpea, rice, cassava, and turmeric – that simultaneously replaces classic flour, eggs, and milk. You only need to add water to prepare over 80 dishes: from pancakes to Spätzle, pizza, and brownies. The product is certified gluten-free, 100% vegan, organic, and free from the 14 major declarable allergens.

Sounds like a marketing promise? It is – but one that can be backed by numbers. In this guide, you will learn what Zaubermehl contains, why it differs from other gluten-free flours, and how easily you can create classics like Spätzle or pancakes with it.

What exactly is Zaubermehl?

Zaubermehl consists of four organic ingredients that together perform the functions of flour, egg, and milk:

• Chickpea flour – the star of the mix. Provides protein, fiber, and minerals and is naturally gluten-free.
• Rice flour – ensures the right texture, is neutral in taste, and particularly low in allergens.
• Tapioca starch (from the cassava root) – provides binding and makes baked goods fluffy, completely without egg.
• Turmeric – a touch for the characteristic golden-yellow color and slightly earthy taste.

These four ingredients work together like a small team: chickpea provides the nutrients, rice the texture, tapioca the binding, turmeric the finishing touch.

The Idea Behind It: "Veatzz + Water = Magic"

Behind Zaubermehl are entrepreneurs Victoria Neuhofer and Stephanie Sinko, known from the PULS4 Start-Up Show and repeatedly honored as "Entrepreneur of the Year." The basic idea: a flour that is not only gluten-free but replaces three ingredients at once – without cornstarch, without artificial additives, but with real nutritional value. It arose from their own experience that many gluten-free products on the shelf are "free from" but also free from taste, consistency, and nutrients.

What makes Zaubermehl so special? All advantages at a glance

• Replaces flour, egg, and milk simultaneously – for recipes that otherwise require three separate ingredients, Zaubermehl plus water is enough.
• 3x more protein than other gluten-free flours.
• 10x more fiber – 20 g per 100 g.
• 30% fewer carbohydrates than other gluten-free flour alternatives.
• Gluten-free certified (certificate AT-051-001), VEATZZ is also a member of the Austrian Coeliac Society.
• Free from the 14 major declarable allergens.
• No cornstarch, no E-numbers – unlike most gluten-free flours on the market, which often consist mainly of cornstarch.
• Organic and vegan certified.
• Extremely economical: A 750 g pack is enough for up to 22 waffles, 15 servings of Kaiserschmarrn, 20 servings of sheet cake, 3 loaves of bread, or over 30 donuts.

Nutritional comparison: Zaubermehl vs. classic gluten-free flour

Many gluten-free flours, according to the ingredient list, consist mainly of cornstarch – by law, the main ingredient must be listed first. Cornstarch provides hardly any fiber or vitamins, but it does cause a rapid rise in blood sugar. Zaubermehl, on the other hand, relies on chickpea flour as its base.

It's that easy – 3 steps to ready-made dough

1. Measure Zaubermehl.
2. Just add water.
3. Stir. Done.

No searching for egg substitutes, no suitable plant-based milk, no extra flour. Everything you need is already in the package.

Practical example 1: Fluffy Pancakes in 15 minutes

Ingredients (2 servings, 6–8 mini pancakes): 100 g Zaubermehl, 30 g sugar, 130 g water, oil for frying.

Preparation: Stir all ingredients until smooth. Heat a small pan, coat with oil, and pour the batter in small circles. Fry until golden brown on both sides, fill with jam, hazelnut spread, or maple syrup, roll up – done.

Practical example 2: Spätzle like grandma used to make – in 15 minutes

Ingredients (2 servings): 210 g Zaubermehl, 160 g water.

Preparation: Stir Zaubermehl with water until smooth, let it swell for 5–10 minutes. Meanwhile, bring 1.5 liters of salted water to a boil. Press the mixture through a Spätzle sieve into the boiling water, drain after 3 minutes. Process with (vegan) cheese for Käsespätzle or enjoy plain.

Two classics that many have missed after switching to gluten-free or vegan – with Zaubermehl, they are on your plate again in 15 minutes in both cases.

80+ Recipes with one Product

• From sweet to savory, Zaubermehl covers practically the entire kitchen:
• Sweet: Pancakes, waffles, donuts, Kaiserschmarrn, muffins, banana bread, poppy seed noodles, fruit dumplings, strudel, vanilla crescents
• Chocolate: Brownies, chocolate muffins, chocolate cookies, chocolate waffles
• Savory: Pizza dough, loaf bread, focaccia, Spätzle, tagliatelle, ravioli, gnocchi, croquettes, potato dumplings, vegetable patties, frittaten

Who is Zaubermehl suitable for?

• People with celiac disease or gluten sensitivity
• Allergy sufferers (free from the 14 major allergens)
• Vegans and people living plant-based
• Athletes (thanks to high protein content)
• People who want to eat low-carb (e.g., as part of a diabetes diet – after consulting a doctor or diabetes counselor)
• Families who want to cook quickly and easily

Frequently Asked Questions

Can I replace regular flour 1:1 with Zaubermehl?

No. Without gluten, dough behaves differently – the binding is created by the combination of ingredients, not by the gluten protein. At first, it's worth following the recipes exactly; over time, you will develop a feel for it.

Is Zaubermehl safe for celiac disease?

Yes. The product is certified gluten-free (AT-051-001), and VEATZZ is also a member of the Austrian Celiac Society.

How economical is one pack?

750 g is enough for up to 22 waffles, 4 loaves of bread, or over 30 donuts, for example.

Is Zaubermehl vegan?

Yes, 100%.

Where can I find more recipes?

In the VEATZZ recipe e-book with over 80 recipes. It's FREE with your first order (monthly updates are also sent automatically).

Try it now

Whether it's pancakes for breakfast or Spätzle for dinner: with Zaubermehl, you only need one ingredient instead of three – and you know exactly what's in it. [Discover Zaubermehl now and go magic ;) →]